Position: Sous Chef

Shifts, Time, and Days: Full Time
Pay Range: $27-30/hr.

At Oakmont of Novato, we believe that food is far more than nourishment—it is connection, comfort, and care. Every meal is an opportunity to bring joy, dignity, and familiarity to our residents’ lives. As a Sous Chef, you play a central role in that mission, transforming ingredients into moments that feel like home.

This is not just a kitchen job. It’s a calling for someone who loves to cook with purpose. Here, your meals aren’t anonymous—they’re personal. You’ll cook for people who know your name, share stories at your counter, and look forward to the meals you help create each day. The pride you take in your craft translates directly into quality of life for the people you serve.

Situated on a beautifully landscaped campus and managed by Oakmont Management Group, Oakmont of Novato is a premier senior living community known for five-star hospitality, exceptional care, and a culture where excellence and heart go hand in hand. Our residents enjoy vibrant, rewarding lives supported by a team that truly cares.

We live our values every day: Authenticity · Teamwork · Compassion · Commitment · Resilience.

Why You’ll Love Cooking at Oakmont

Oakmont offers something rare in the culinary world: the opportunity to do meaningful work without sacrificing quality or pride. Our kitchens value collaboration, creativity, consistency, and respect—for food, for teammates, and for residents.

With communities across California, Hawaii, and Nevada, Oakmont also offers genuine opportunities for career growth, relocation, and leadership development.

Eligible team members enjoy a comprehensive benefits package, including:

• Medical, Dental, and Vision benefits
• Vacation, Personal Days, Sick Pay, and Holidays
• Complimentary Meals during shifts
• Bonus Opportunities
• Company-Paid Life Insurance
• Team Member Discount Program (LifeMart)
• 401(k) Savings Plan with Company Match
• Recognition and Appreciation Programs
• Student Loan Refinancing
• Tuition Reimbursement
• Pet Insurance
• Employee Assistance Program
• Emergency Financial Assistance

Your Role & Culinary Impact

As Sous Chef, you will work closely with the Culinary Services Director to bring consistency, creativity, and care to every meal served. In their absence, you will help guide the kitchen, ensuring standards, service, and safety are never compromised.

Your responsibilities include:

• Delivering a high-quality dining experience through thoughtful menu execution, excellent flavor, and beautiful presentation.
• Assisting with the planning, preparation, and execution of daily meals, special events, celebrations, and community gatherings.
• Preparing and serving food in accordance with sanitary regulations and Oakmont policies.
• Ensuring all food is prepared on time and served at proper temperatures.
• Maintaining portion control and food consistency while minimizing waste.
• Supporting inventory management, ordering, and proper storage of food and supplies.
• Maintaining a clean, organized, and sanitary kitchen at all times.
• In the absence of the Culinary Services Director, leading kitchen operations, staffing, and supervision.
• Regularly connecting with residents to learn their preferences, comfort foods, and special requests—so meals feel personal, not institutional.

What You Bring

We’re seeking a cook who brings both skill and heart to the kitchen.

• Must be at least 18 years of age
• High school diploma or equivalent required; additional culinary education preferred
• Minimum (3) three year of experience as a Cook in a restaurant or similar setting
• Ability to safely operate standard commercial kitchen equipment
• Basic computer skills, including MS Office
• Willingness to learn senior living and dementia care best practices
• Patience, adaptability, and a steady presence in a fast-paced environment
• Strong communication and teamwork skills
• Must pass a Criminal Background Check and Health Screening (including TB test)
• Compliance with vaccination, screening, testing, and PPE requirements per regulatory guidelines

About Oakmont Management Group

Based in Irvine, California, Oakmont Management Group (OMG) is a recognized leader in senior living, managing Oakmont Senior Living and Ivy Living communities across California, Nevada, and Hawaii.

We believe great communities are built on meaningful relationships. Our team members are selected not only for talent, but for kindness, integrity, and pride in their work. We celebrate excellence while embracing joy and laughter every day.

Walk into an Oakmont community and you’ll feel it—warmth, professionalism, and a shared commitment to caring deeply.

Oakmont Management Group is an Equal Opportunity Employer.